Nutritional epidemiology /
Edition statement:3rd ed. Published by : Oxford University Press, (United States :) Physical details: x, 529 p. : ill. ; 26 cm. ISBN:9780199754038.
Subject(s):
Nutritionally induced diseases
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Epidemiology.
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Diet in disease
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Research
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Methodology.
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Nutrition surveys
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Methodology
Year: 2013
Item type:
Books
| Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Paro College Library | 614.5939 WIL (Browse shelf(Opens below)) | E 14786 - E 14790 | Available | *26761* | |
| Paro College Library | 614.5939 WIL (Browse shelf(Opens below)) | E 14786 - E 14790 | Available | *26762* | |
| Paro College Library | 614.5939 WIL (Browse shelf(Opens below)) | E 14786 - E 14790 | Available | *26763* | |
| Paro College Library | 614.5939 WIL (Browse shelf(Opens below)) | E 14786 - E 14790 | Available | *26764* | |
| Paro College Library | 614.5939 WIL (Browse shelf(Opens below)) | E 14786 - E 14790 | Available | *26765* |
Includes bibliographical references and index.
This text is intended for those who wish to understand the complex relationships between diet and risks of important diseases, such as cancer and cardiovascular disease. It is aimed both at researchers engaged in the unraveling of these complex relationships and at readers of the rapidly multiplying and often confusing scholarly literature on the subject.
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