Methods for the evaluation of the impact of food and nutrition programmes :
Additional authors:
Sahn, David E.
|
Lockwood, Richard.
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Scrimshaw, Nevin S.
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United Nations University.
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United Nations ACC Sub-committee on Nutrition.
Published by :
The United Nations University,
(Tokyo, Japan :)
Physical details: vii, 291 p. : ill. ; 24 cm.
ISBN:9280804731.
Year: 1984
Item type:
Books
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Paro College Library | 363.8830287 (Browse shelf(Opens below)) | Available | A03568 |
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| 363.75498 GYE Environment and life support systems of the Bhutan Himalaya / | 363.8 FYS World food / | 363.80959 GOP Nutrition in developmental transition in South-East Asia / | 363.8830287 Methods for the evaluation of the impact of food and nutrition programmes : | 364.07 SAL. Population education for developing countries / | 364.15409598 SLA Set free : | 364.15409598 SLA Set free : |
Includes bibliographies.
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