Food of Bodhisattvas : Buddhist teachings on abstaining from meat /

by Rangdrol, Shabkar Tsogdruk. Published by : Shechen Publications, (New Delhi : ) Physical details: xi, 144 p. : 22 cm. ISBN:9788174721747. Year: 2008 Item type: Buddhist Philosophy
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Paro College Library
294.35693 RAN (Browse shelf(Opens below)) E19271 Available E19271
Paro College Library
294.35693 RAN (Browse shelf(Opens below)) E19272 Available E19272
Paro College Library
294.35693 RAN (Browse shelf(Opens below)) E19273 Available E19273
Paro College Library
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Paro College Library
294.35693 RAN (Browse shelf(Opens below)) E19275 Available E19275

Includes bibliographical references

Based on the teachings of the Buddha, this book offers the most compelling and impassioned indictment of meat-eating to be found in Tibetan literature and is pertinent to anyone interested in vegetarianism as a moral or spiritual issue. The Buddha's teachings show how destructive habits can be examined and transformed gradually from within. The aim is not to repress one's desire for meat and animal products by force of will, but to develop heartfelt compassion and sensitivity to the suffering of animals, so that the desire to exploit and feed on them naturally dissolves. There are two texts presented here. One is an excerpt from Shabkar's Book of Marvels, consisting of quotations from the Buddhist scriptures and the teachings of masters of Tibetan Buddhism that argue against the consumption of meat, with Shabkar's commentary. The second, the Nectar of Immortality, is Shabkar's discourse on the importance of developing compassion for animals

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