Methods for the evaluation of the impact of food and nutrition programmes :
Additional authors:
Sahn, David E.
|
Lockwood, Richard.
|
Scrimshaw, Nevin S.
|
United Nations University.
|
United Nations ACC Sub-committee on Nutrition.
Published by :
The United Nations University,
(Tokyo, Japan :)
Physical details: vii, 291 p. : ill. ; 24 cm.
ISBN:9280804731.
Year: 1984
Item type:
Books
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Paro College Library | 363.8830287 (Browse shelf(Opens below)) | Available | A03568 |
Includes bibliographies.
There are no comments on this title.