Food for thought : key stage 3 /
Additional authors:
Smith, Jonathan.
Published by :
Cambridge University Press,
(Great Britain :)
Physical details: 96 p. : ill. ; 24 cm.
ISBN:0521406366.
Year: 1993
Item type:
Books
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Paro College Library | 644 MOR (Browse shelf(Opens below)) | Available | *08191* |
This context book which complements the key stage 3 of the series looks at issues involved in product design and development in a supermarket as a vehicle for teaching about food product development and production. Business aspects and some introductory bio-technology tasks are included.
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