Food for thought : key stage 3 /
Additional authors:
Smith, Jonathan.
Published by :
Cambridge University Press,
(Great Britain :)
Physical details: 96 p. : ill. ; 24 cm.
ISBN:0521406366.
Year: 1993
Item type:
Books
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Paro College Library | 644 MOR (Browse shelf(Opens below)) | Available | *08191* |
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641.5637 LAK Sport nutrition / Vijaya Lakshmi. | 641.692 The frugal fish cookbook / | 643.0973 MCG Homes : Ruth F Sherwood, George H Sherwood. | 644 MOR Food for thought : key stage 3 / | 646.21 THO The art of sewing / | 646.309 COO Costumes and clothes / | 646.30913 MOS Clothes in hot weather / |
This context book which complements the key stage 3 of the series looks at issues involved in product design and development in a supermarket as a vehicle for teaching about food product development and production. Business aspects and some introductory bio-technology tasks are included.
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